Page 8 - Mia Magazine
P. 8
ort- Bellat ...
leader in the production of white meat
From a simple plant into distinct groups apply the highest international quality standards
Launched the institution’s activities with the beginning of the seventies by Father Moses, who
-
duction of red and white meat simple and conventional machines under the limited liability.
SARAH BOUROUIBA
Translated by LEZIAR Amira
The evolution of the complex activity to modernize the sector, which was de funky character
to become complex today one of the most important and the most prominent signs Escaped
complex, Mr. Lakhdar Bellat developed a vehicle with German technology to transform the
white and red meat in line with the standards applicable internationally, Continued complex
evolution, where the company has established itself as the main actor in the national economy
to become a leader in the food area of agriculture, where the work of the complex to instill
values and principles since the early beginnings, which made him a pioneer at the national
level and earned him a place on the international level, where the institution recorded during
the last four years several investment and the establishment of production units and industrial
standards and take into account the conditions of food security and safety, especially after the
company obtain ISO 22000 and ISO 14000 environmental conservation projects, are added
and the establishment of a laboratory for self-monitoring of manufactured products.
45 product in the market.... lies in the strategy for the continuity of these products in the market?
Followed tile old production plan based on the use of 70% of the red meat and 30% of white
meat and most of the red meat was imported, and with the development of the productive
strategic equation institution overturned using 70% of white meat and 30%
08
leader in the production of white meat
From a simple plant into distinct groups apply the highest international quality standards
Launched the institution’s activities with the beginning of the seventies by Father Moses, who
-
duction of red and white meat simple and conventional machines under the limited liability.
SARAH BOUROUIBA
Translated by LEZIAR Amira
The evolution of the complex activity to modernize the sector, which was de funky character
to become complex today one of the most important and the most prominent signs Escaped
complex, Mr. Lakhdar Bellat developed a vehicle with German technology to transform the
white and red meat in line with the standards applicable internationally, Continued complex
evolution, where the company has established itself as the main actor in the national economy
to become a leader in the food area of agriculture, where the work of the complex to instill
values and principles since the early beginnings, which made him a pioneer at the national
level and earned him a place on the international level, where the institution recorded during
the last four years several investment and the establishment of production units and industrial
standards and take into account the conditions of food security and safety, especially after the
company obtain ISO 22000 and ISO 14000 environmental conservation projects, are added
and the establishment of a laboratory for self-monitoring of manufactured products.
45 product in the market.... lies in the strategy for the continuity of these products in the market?
Followed tile old production plan based on the use of 70% of the red meat and 30% of white
meat and most of the red meat was imported, and with the development of the productive
strategic equation institution overturned using 70% of white meat and 30%
08
